Title: Turkey Waldorf Sandwich
Categories: Sandwich Poultry
Yield: 4 Sandwiches

2	tb	Walnut halves or pieces
1/4	c	Mayonnaise
1		Tart Apple
2	lg	Ribs Celery
8	sl	Bread
12	oz	Sliced Turkey Breast
		Red Lettuce Leaves (opt)

Chop the nuts finely by hand or in a food processor or, better still, grate them with a rotary (Mouli) grater. Stir the chopped nuts into the mayonnaise.

Halve and core the apple (do not peel it) and slice it thinly. Slice the celery with long diagonal cuts into the thinnest possible slices.

To assemble each sandwich, spread a slice of bread with walnut mayonnaise and add a layer of celery, a layer of turkey, and a layer of apple. Finish with lettuce, if desires, and a second slice of bread.

This recipe is from THE ART OF THE SANDWICH by Jay Harlow.

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